HYPOTHESIS: Kids will happily eat more fresh vegetables if you let them take part in juicing them.
PROCEDURE: Subjects were given chopped up fruits representing every color in the rainbow again... this time we used:
- RED: Watermelon and strawberries
- ORANGE: Baby Carrots
- YELLOW: frozen bananas and fresh plum
- GREEN: Beet greens
- BLUE: Blueberries and Frozen blackberries
- PURPLE: Beets
Subjects threw chunks into the juicer and ate some raw as they performed juicing. Older subject really enjoyed using press to push vegetable material down into the juicer.
RESULTS: a superdelicious and healthy juice the subjects loved. They drank three glasses each. Shot glasses, mind you, but still. A clear success, although I just realized I still have to clean the juicer.